Black Currant Martini - The Perfect Puree of Napa Valley
• 1 1/2 oz. Bacardi Anejo • 1/2 oz. Benedictine Liqueur • 1 oz. The Perfect Purée of Napa Valley Black Currant Puree, thawed • 1/2 oz. agave nectar • 1/2 oz. eg
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Jigger
- Martini glass
Ingredients
- 1 1/2 oz. Bacardi Anejo
- 1/2 oz. Benedictine Liqueur
- 1 oz. The Perfect Purée of Napa Valley Black Currant Puree, thawed
- 1/2 oz. agave nectar
- 1/2 oz. egg whites
- 3/4 oz. fresh lime juice
- 2 dashes orange bitters
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