Winter Black Currant Paloma - The Perfect Puree of Napa Valley
• 1 1/2 oz. Corzo Silver • 1 oz. The Perfect Purée Black Currant Puree, thawed • 1/8 barspoon The Perfect Purée Ginger Puree, thawed • 1/3 oz. agave nectar • 1/
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Collins glass
- Jigger
- Bar spoon
Ingredients
- 1 1/2 oz. Corzo Silver
- 1 oz. The Perfect Purée Black Currant Puree, thawed
- 1/8 barspoon The Perfect Purée Ginger Puree, thawed
- 1/3 oz. agave nectar
- 1/2 oz. Squirt
- 1/2 oz. Lime juice
- pinch of salt
- lime wheel for garnish
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