BEEF EMPANADA – Beneker Family Farms

Ingredients

• 1 large russet potato, peeled, diced into 1/4 inch cubes
• 2 Tbsp olive oil
• ¾ lb ground beef
• ½ medium onion, grated
• 1 small carrot, grated
• 1 rib of celery, finely minced
• 2 cloves of garlic, minced
• ½ tsp chili powder
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• ¾c beef broth
• ½ c peas
• ½ tsp salt
• ½ tsp pepper
• 2 ½ cups all purpose flour
• ½ tsp sea salt
• 4 oz unsalted butter, chilled and cut into 1/4 inch cubes
• 1 large egg, room temperature
• 1/3 cup ice water
• 1 egg, beaten for egg wash