Spicy Charapita Potato Salad – it sauce
Looking to switch up potato salad? The addition of radishes adds a peppery, crunchy earth note to the dish and the charapita adds the perfect heat!INGREDIENTS:
Ingredients
- - 2 lbs of Baby Potatoes, halved
- - 2 Cups Mayo
- - 1/4 Cup Charapita
- - 1/4 Cup Pesto (store bought or homemade)
- - 1 Cup Green Onions, thinly sliced
- - 1 Cup Radishes, paper thinly sliced
- - 1 Cup Celery, peeled and diced
- - 2 Handfuls Arugula
- - Salt and Pepper to Taste
- - 2 Cups Vinegar
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