Lemon Sticky Buns Recipe
Lemon sticky buns made with frozen bread dough, lemon-corn syrup glaze, and cinnamon-nutmeg sugar swirl. Bright citrus twist on classic sticky buns, baked golden and inverted onto the plate.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Baking pan
- Mixing bowl
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Cooling rack
- Aluminum foil
Ingredients
- bread dough
- sugar
- corn syrup, light
- mayonnaise
- lemon zest
- lemon juice
- nutmeg
- cinnamon
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