Lemon poppy seed sticky buns Recipe | Samsung Food App
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Stand mixer
- Plastic wrap
- Pan
- Parchment paper
- Rolling pin
- Bread knife
- Ramekin
- Muffin tin
- Cloth
- Oven
- Spatula
- Cooling rack
- Kitchen scale
Ingredients
- 158 ml milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon canola oil
- 50 grams sugar
- 2 1/4 teaspoons instant active yeast
- 2 eggs
- 344 grams all-purpose flour
- 2 tablespoons poppy seeds
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 3 tablespoons unsalted butter, room temperature
- zest of 1 1/2 lemons
- 67 grams sugar
- 240 grams powdered sugar
- zest of 1/2 lemon
- juice of 1/2 lemon
- 85 grams cream cheese, softened
- 3 tablespoons butter, softened
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