Baking Classic Keto Cakes—Moist and Delicious | dummies

Ingredients

• 2 cups finely ground, almond flour
• 1/2 cup coconut flour
• 1/4 teaspoon sea salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 4 whole eggs, room temperature
• 2/3 cup granular erythritol
• 2/3 cup butter, melted and cooled
• 1-1/2 tsp lemon extract
• 1/2 tsp vanilla extract
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup unsweetened coconut milk, canned