Keto Lemon Cake Recipe - Mad Creations Hub
This keto lemon cake is the sugar-free lemon drizzle cake you’ll bake on repeat! Moist, gluten-free, easy to make and bake, & family-approved.
Ingredients
- 60 g butter
- 120 g erythritol
- 240 g almond flour
- 4 large eggs
- Zest and juice of half a lemon ((about 2 tbsp of juice))
- 80 g sour cream
- 1 tsp vanilla extract
- 2 tsp baking powder
- 80 g liquid allulose
- Zest of a lemon
- 1 tbsp sour cream
- 1 tsp vanilla paste
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