Slow Cooked Duck and Pineapple Carnitas Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 fresh duck legs
• 1 white onion, diced
• 2 garlic cloves, sliced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp five spice
• 1 tsp tomato paste
• ½ bunch coriander roots and stems. Leaves chopped and reserved for salsa
• 1 tbsp vinegar
• 2 cup (500ml) chicken stock
• 8 small flour tortillas
• Pinch of salt
• ¼ pineapple, finely chopped
• 1 jalapeno, chopped
• Zest and juice of 1 lime