Duck Carnitas Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 x Luv-a-Duck, Duck Legs
• 1 tbsp extra virgin olive oil
• ½ red onion, diced plus an extra half for salsa
• 2 garlic cloves, sliced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp red chilli flakes
• ½ bunch coriander roots and stems, chopped and leaves reserved for salsa
• 1 tbsp chipotle in adobo
• 1 tbsp vinegar
• 1 tsp tomato paste
• 1 cup chicken stock
• 1 corn on the cob, charred under the grill
• 2 ripe tomatoes, seeded and diced
• 12 small corn or wheat tortillas to serve
• Lime wedges to serve
• Salt & pepper