Slow Cooked Duck Lasagna Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck Fresh Duck legs
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 carrot, grated
• 2 stalks of celery, finely chopped
• 1 handful of mushroom, finely chopped
• 4 sprigs of thyme
• 1 tblsp tomato paste
• 1 cup of red wine
• ½ cup of port
• 750ml tomato puree
• Salt and pepper
• 30g butter
• 30g lighthouse biscuit, pastry & cake plain flour
• 3 cups of milk
• 1 pinch of nutmeg
• 1 eggplant, thinly sliced and then grilled until soft
• 1 bunch of parsley, leaves picked
• 8-10 fresh lasagne sheets
• 60g parmesan