CBLT with Raspberry Aioli - Recipes | Jones Dairy Farm
Make this CBLT with raspberry aioli — classic bacon, lettuce & tomato on artisan bread, elevated with a sweet-tangy raspberry aioli spread.
Ingredients
- 1 (6 oz.) package Jones Dairy Farm Canadian Bacon slices
- 1 cup raspberry aioli
- 8 slices sprouted grain bread
- 1-2 heirloom tomatoes, sliced (2-3 slices per sandwich)
- 8 thin slices of fresh mozzarella cheese (2 slices per sandwich)
- 8 lettuce leaves
- 4 large basil leaves, chiffonade (sliced very thin into ribbons)
- 1 ripe avocado, sliced
- fresh raspberry for garnish (optional)
- Raspberry Aioli:
- 1/2 cup mayo
- 1/2 cup fresh raspberries, mashed
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