Kabul-Style Lamb and Rice Pilaf
Qabili pilau is widely considered to be the national dish of Afghanistan.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Slotted spoon
- Pot
- Skillet
- Serving platter
- Mixing bowl
- Plate
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1⁄2 cups basmati rice
- 4 Tbsp. canola oil
- 2 lb. boneless lamb shoulder, cut into 1 1⁄2" pieces
- Kosher salt
- 2 medium onions, roughly chopped
- 2 large carrots, peeled and julienned
- 1⁄2 cup raisins
- 2 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 1⁄2 tsp. ground black cardamom seeds (optional)
- 1⁄2 tsp. ground cloves
- 2 tsp. rose water (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Afghanistan Lamb & Rice Pilaf
gigactic.com
Qabeli Palaw - A Delicious Afghan Rice Dish
sulten.app
Kabuli pulao
epicuriantime.com
Kabuli Pulao with Lamb, Carrots, and Raisins
yummygusto.com
Kabuli Pulao with Lamb, Carrots, and Raisins
yummygusto.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Kabuli-Pulao-Afghan-Lamb-LEAD-04-4d94511f06614930bf5ca08c5fd1f070.jpg)
Kabuli Palao (Afghan Lamb Shanks with Rice, Carrots, and Raisins) Recipe
simplyrecipes.com
Pilau Kabuli (Chicken and Rice)
burn-blog.com
Afghani Kabli Pulao
chefwiz.com