Apricot Cherry Breakfast Bread
A sweet, light, tender bread studded with dried apricots and tart cherries. Serve it for breakfast slathered with your favorite jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 1/2 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 2 teaspoons table salt
- 1 cup water (120°F)
- 2 tablespoons vegetable oil
- 2 large eggs (room temperature)
- 2 tablespoons dried apricots (diced)
- 2 tablespoons dried cherries (diced)
- 1 large egg
- 1 tablespoon water
- 1 tablespoon pearl sugar
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