Cherry Cheesecake Monkey Bread
This sweet yeast bread is filled with layers of cherry pie filling, graham cracker crumbs, soft pull-apart dough and a cream cheese icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Dough hook
Ingredients
- 1 tablespoon plus 1/2 cup granulated sugar, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2/3 cup warm water (110-115°F)
- 4 1/4 cups all-purpose flour, divided
- 2 tablespoons dry milk powder
- 1 teaspoon table salt
- 2/3 cup milk
- 2 tablespoons unsalted butter (melted and slightly cooled)
- 1 large egg (beaten)
- 1 (21oz) can cherry pie filling
- 1/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup powdered sugar
- 4 ounces cream cheese (room temperature)
- 2 tablespoons milk
- 1/2 teaspoon lemon juice
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