Oatmeal Breakfast Bread
Packed with rolled oats, pecans and raisins for a fueling and satisfying breakfast. Try this bread recipe toasted with butter or jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup plus 2 tablespoons warm water (120-130°F)
- 1 tablespoon vegetable oil
- 1/3 cup maple syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup old-fashioned rolled oats
- 3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 cup pecans
- 1 cup raisins
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