Apricot Cherry Breakfast Bread - Red Star® Yeast

Name: Apricot Cherry Breakfast Bread - Red Star® Yeast
Ingredients: 3 1/2 cups bread flour; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 2 tablespoons granulated sugar; 2 teaspoons table salt; 1 cup water (120°F); 2 tablespoons vegetable oil; 2 large eggs (room temperature); 2 tablespoons dried apricots (diced); 2 tablespoons dried cherries (diced); 1 large egg; 1 tablespoon water; 1 tablespoon pearl sugar

redstaryeast.com

A sweet, light, tender bread studded with dried apricots and tart cherries. Serve it for breakfast slathered with your favorite jam.

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