Twice Baked Potatoes - Freezer Meals 101 Club

Ingredients

• 4 Russet potatoes
• 4 Tbsp. butter (melted)
• 1/3 cup heavy cream
• 1/2 cup sour cream
• 1 Tbsp. fresh chives
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 1/4 tsp. dill
• pinch cayenne pepper
• 3/4 cup cheddar cheese (shredded, more for topping)
• 2 green onion (sliced)
• 3 slices bacon (cooked and crumbled)
• 1 large (gallon) freezer bag or reusable silicone bag
• aluminum foil