Vegan Coconut & Passion Fruit Milk Chocolate Mousse Recipe
Demould the chocolate mousse and spray with the amatika spray to get the velvet effect. Place the mousse in the middle of the plate and wrap the flexi gana
Ingredients
- agar 2g
- oat cream 250g
- glucose 20g
- water 20g
- AMATIKA 46% 140g
- oat milk 220g
- glucose syrup 20g
- cornflour 8g
- AMATIKA 46% 200g
- COCOA BUTTER 200g
- Water 250g
- Sugar 20g
- Glucose syrup 50g
- NOROHY Vanila bean 1 ea
- Coconut cream 368g
- Lime juice 20g
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