Smoked Haddock and Cauliflower Gratin – 350 calories
Smoked Haddock and Cauliflower Gratin – a flavorful one-dish meal with spinach, tomato, and a Parmesan topping. Perfect for fast days or anytime! (350 calories)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Cooking tools:
- Grater
- Kettle
- Colander
- Oven
- Stove
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 200g leaf spinach
- 2g butter (a trace)
- 170g smoked haddock, skinned and cut into 2 portions
- 1 large tomato, cut into 8 wedges
- ¼ cauliflower, cut into florets
- 100ml creme fraiche
- juice ½ lemon
- 20g parmesan cheese, freshly grated
- ½ red onion, finely sliced
- a pinch of freshly grated nutmeg
- 1 tbsp dried breadcrumbs
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