Smoked haddock with celeriac & spinach gratin recipe | Good Food
This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g leaf spinach
- 1 celeriac peeled
- 25g butter
- 170ml pot double cream
- small grating of nutmeg
- 500g-600g undyed smoked haddock fillet, cut into 4 portions
- small pack chives snipped
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