Polenta tart with leek and Parmesan cheese
Here, we use polenta as a base for a savoury tart with leek and Parmesan cheese. Grill the ingredients first and finish off the polenta tart in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 cloves of garlic
- needles from 3 sprigs of rosemary
- 1 red chili
- 100 g butter
- 2 large leeks
- olive oil
- 200 g polenta
- 200 g Parmesan cheese
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