Lemony Leek and Parmesan Tart Recipe | Spring & Easter Vegetarian Recipe
Sophie Wyburd's leek tart recipe is at once fresh and rich, with braised and charred leeks, lemony ricotta and Parmesan in a buttery tart case.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 220g Parmesan or vegetarian hard cheese
- 60g butter
- ½ tsp baking powder
- 100g plain flour, plus extra for dusting
- 3 leeks
- 3 sprigs thyme
- 150ml vegetable stock
- 250g ricotta
- 1 small clove garlic
- zest and juice of ½ lemon
- salt, pepper and olive oil
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