Corned Beef and Cabbage Slaw Sliders — Three Many Cooks

Ingredients

• ½ cup light mayonnaise
• 1 tablespoon coarse-grain mustard
• ¼ red onion, grated
• 1 tablespoon cider vinegar
• Salt and ground black pepper
• 2 cups finely grated cabbage (about ¼ head) finely shredded
• 1 package (16 count dozen small party rolls, split
• 1 pound thinly sliced deli corned beef
• 1 pound new red potatoes, sliced thin and thoroughly patted dry
• 2 tablespoons olive oil
• 2 teaspoons paprika (smoked if you can find it)
• 1 teaspoon garlic powder
• Kosher salt