Shredded Corned Beef and Cabbage Slaw Sliders | Heinen's Grocery Store

Shredded Corned Beef and Cabbage Slaw Sliders | Heinen's Grocery Store

www.heinens.com

These sliders make for a fun dinner or festive appetizer and are also a great way to enjoy a leftover corned beef roast.

View full recipe on www.heinens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

  • Heinen’s corned beef brisket, about 3 lbs. (plus seasoning packet) OR 3-4 cups leftover shredded corned beef
  • 5 whole garlic cloves, peeled
  • 2 Heinen's bay leaves
  • 2 lager-style Irish beers, like Harp’s
  • 2 Tbsp. Heinen's apple cider vinegar
  • 1 Tbsp. sugar or honey
  • 1 Tbsp. mayonnaise
  • ½ tsp. Heinen's Dijon mustard
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • Half of a 14 oz. package tri-color cabbage slaw
  • Heinen’s Hawaiian Sweet Rolls, 12 count
  • ½ Tbsp. butter, melted
  • ½ tsp. caraway seeds
  • Stone ground mustard or beer mustard

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