Shredded Corned Beef and Cabbage Slaw Sliders | Heinen's Grocery Store
These sliders make for a fun dinner or festive appetizer and are also a great way to enjoy a leftover corned beef roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- Heinen’s corned beef brisket, about 3 lbs. (plus seasoning packet) OR 3-4 cups leftover shredded corned beef
- 5 whole garlic cloves, peeled
- 2 Heinen's bay leaves
- 2 lager-style Irish beers, like Harp’s
- 2 Tbsp. Heinen's apple cider vinegar
- 1 Tbsp. sugar or honey
- 1 Tbsp. mayonnaise
- ½ tsp. Heinen's Dijon mustard
- ¼ tsp. salt
- ¼ tsp. black pepper
- Half of a 14 oz. package tri-color cabbage slaw
- Heinen’s Hawaiian Sweet Rolls, 12 count
- ½ Tbsp. butter, melted
- ½ tsp. caraway seeds
- Stone ground mustard or beer mustard
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