Corned Beef Sliders with Cabbage Slaw
These Corned Beef and Cabbage Slaw Sliders are so good they’d knock the green and white socks off Old St. Pat himself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 3 1/2 pounds beef brisket
- 1 cup brown sugar
- 3 tablespoons kosher salt
- 3 tablespoons whole allspice berries
- 1 tablespoon whole cloves
- 1 tablespoon ground ginger
- 2 tablespoons mustard seeds
- 2 tablespoons whole peppercorns
- 1 yellow onion, quartered
- 2 cups water
- 3 12-ounce bottles of Irish beer
- 8 cups ice
- 1 medium head cabbage, cored and shredded
- 1 medium red onion, finely chopped
- 1/2 cup white sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 1/2 cup vegetable oil
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