Mini Chicken Pot Pies | Get Fresh!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Cooking spray
- 2 c Bakery mix*
- ½ c Water (¼ c additional water if needed)
- Flour to knead
- 1 c Chicken (1-15 oz can if canned, drained and rinsed)
- 1 can Mixed vegetables, drained and rinsed (15.5 oz)
- 1 can Cream of chicken soup, lower sodium, lower fat, condensed (10.5 oz)
- ½ c Milk, skim
- ¼ t Garlic powder
- ¼ t Black pepper
- ½ t Poultry seasoning
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