Turkey Pot Pie | Get Fresh!
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Oven
- Baking dish
Ingredients
- 2 c Bakery mix*, low-fat
- 1 Egg
- 1½ c Skim milk, divided
- 2 cans Cream of chicken soup, reduced fat, lower sodium, 10 ¾ oz each
- 1 lb Turkey, cooked, cubed (4 cups)
- 2 cans Mixed vegetables, drained and rinsed, 14.5 oz each (3 ½ cups)
- ¼ t Celery seed
- ¼ t Paprika
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