Chicken Pot Pie | Get Fresh!
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Ingredients
- 2 c Bakery mix*, low fat
- ¼ c Egg product, fat free
- 1 ½ c Skim milk
- 2 cans Cream of chicken soup, reduced fat, reduced sodium (10 ¾ oz each)
- 1 lb Cooked chicken
- 2 cans Mixed vegetables, drained and rinsed (14.5 oz each)
- ¼ t Celery seed
- ¼ t Paprika
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