Kahk · African Food Network
Kahk are round Egyptian shortbread-style cookies, buttery and crumbly, buried under a heavy layer of icing sugar, and made for Eid. Their history is unusually…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 Kg all-purpose flour
- 600 G ghee (melted)
- 1 Teaspoon dry yeast
- ½ Cup powdered sugar
- 1 ½ Teaspoon baking powder
- 1 Tablespoon kahk essence
- ⅛ Teaspoon salt
- ¼ Teaspoon vanilla extract
- ¼ Cup toasted sesame seeds
- ⅔ Cup milk
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