Kahk Al Eid | Rehana
Learn how to make Kahk Al Eid with Rehana flour and traditional methods, perfecting every detail from mixing to baking. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rehanaproducts.com.
Ingredients
- 1 kilo Rehana flour
- 2 1/2 cups margarine
- 1 cup warm water
- 1 tablespoon Rehana powder sugar
- 1 tablespoon sesame
- 1 teaspoon yeast
- 1/4 teaspoon salt
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