Quick & Flavorful Chicken Stir-Fry: My - Crock Recipes

Ingredients

• 1 lb (450 g) boneless, skinless chicken breast, thinly sliced
• 2 tablespoons (30 ml) vegetable oil
• 2 cups (300 g) mixed bell peppers, sliced (red, yellow, green)
• 1 cup (150 g) broccoli florets
• 1 cup (150 g) snap peas
• 3 cloves garlic, minced
• 1 tablespoon (15 ml) fresh ginger, grated
• 1/4 cup (60 ml) soy sauce (or tamari for gluten-free)
• 2 tablespoons (30 g) honey (or maple syrup for vegan)
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 ml) cornstarch mixed with 2 tablespoons (30 ml) water to form a slurry
• 1 teaspoon (5 ml) sesame oil