Plum and pistachios cake (gluten free)
A slice of cake with a cup of tea is a break I would enjoy anytime. That combination of a hot cup of tea with a perfectly baked cake is something, just a perfect. We Indians love our tea time and our...
Keywords
- healthy
- food
- souful
- drink
- dinner
- lunch
- breakfast
- smoothies
- ireland
- foodblogger
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Cooking tools:
- Springform pan
- Kitchen scale
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Skewer
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 to 4 plums sliced into wedges
- 2 tbsp honey to spread at the bottom of the cake tin
- 50 grams crushed pistachios, plus a tbsp for decorating.
- 3 corn fed eggs
- 1 tsp vanilla extract
- 1/4 cup 60 ml melted organic coconut oil
- 1/3 cup 80 ml pure honey
- 1/4 cup 70 grams appx zero fat Greek yogurt
- 1 cup - 120 grams ground almond / almond meal.
- 1/2 cup - 50 grams corn meal / maize meal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
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