One Dish At A Time
Quick and easy gluten-free mug cake with banana and pistachios - perfect for a dessert or breakfast anytime!
Keywords
- FANTASTIC FOOD RECIPES EFFORTLESSLY MADE AT HOME. HEALTHY INGREDIENTS
- LACTOSE-FREE & CLEAN EATING LIFESTYLE.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onedishatatime.com.
Cooking tools:
- Microwave
- Mug
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Kitchen timer
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 4 tbsp all-purpose {gluten-free} flour
- 3 tbsp sugar
- 1/8 tsp baking powder
- 1 Egg white
- 3 tbsp milk (or soy milk)
- 1 tbsp vegetable oil
- ¼ tsp vanilla extract
- 2 tbsp pistachio nut halves (can also use walnuts)
- 3 quartered slices of banana ½ inch thick
- 1 Microwave-safe large mug
- Pumpkin Spice or cinnamon for garnish
- Whipped cream (optional)
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