Cabbage, bean and pancetta soup | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 large onion
• 2 sticks celery
• 2 carrots
• 1 medium potato
• 150g pack cubed pancetta
• 4 cloves garlic, chopped
• 2 sprigs rosemary
• 1 bay leaf
• ½ cabbage, finely sliced
• 400g tin cannellini beans, drained
• 1 vegetable stock cube, made up to 1 litre