Crab-Alfredo Baked Shells Recipe
A cross between mac ‘n cheese and stuffed shells, this dish has fantastic flavor as well as luxurious looks. Just toss bite-sized shells with rich, creamy Alfredo sauce and sweet crabmeat, fill up...
Ingredients
- 8 oz. dry medium shell pasta
- 2 cups heavy cream
- 3 Tbsp. minced shallots
- ½ tsp. freshly grated nutmeg
- 8 Tbsp. unsalted butter (1 stick)
- 2 cups grated Parmesan, divided
- 4 Tbsp. chopped fresh parsley, divided
- 1 Tbsp. black pepper
- 2 tsp. fresh lemon juice
- Salt to taste
- 13 oz. pasteurized or premium canned jumbo lump crabmeat (2 cups)
- ¼ cup panko bread crumbs
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