Creamy Lavender Ice Cream (Smooth Floral Custard)
Make creamy lavender ice cream with culinary lavender, honey, vanilla, and a rich custard base. Smooth, scoopable, gently floral, and easy to prep ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Parchment paper
- Airtight container
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups (360 ml) heavy cream
- 1 1/2 cups (360 ml) whole milk
- 2 teaspoons dried culinary lavender
- 2/3 cup (135 g) granulated sugar, divided
- 5 large egg yolks
- 1/4 cup (85 g) mild honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
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