Leftover Brisket Tacos The Tastiest Way to Enjoy Your Permaculture Pas

Ingredients

• 2–3 cups shredded leftover Permaculture Pastures brisket
• 1 (15 oz) can black beans, drained and warmed
• Corn tortillas (fry them in beef tallow for extra flavor)
• Beef tallow (for frying)
• 1 large red onion, thinly sliced
• ¾ cup apple cider vinegar
• ¾ cup water
• 1 tablespoon sugar (or honey for a Paleo option)
• 1 teaspoon kosher salt
• 3 cups shredded green cabbage
• 1 cup shredded carrots
• ¼ cup chopped fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon honey (optional)
• Salt
• pepper
• 1 ripe avocado
• ½ cup sour cream (or Greek yogurt)
• 1 tablespoon lime juice
• 1 teaspoon minced garlic