Homemade Sourdough Everything Bagels | Chris F. Nicholson

Ingredients

• 300 grams sourdough starter 1 1/2 cups, 10.6 oz.
• 295-350 grams warm water 90-100F (1 1/4 cup- 1 1/2 cup, 10-12 oz.)
• 1 tablespoon vegetable oil
• 1 tablespoon barley malt syrup or honey
• 2 1/2 teaspoons fine sea salt
• 3 cups all-purpose flour (13.5 oz, 382 grams)
• 3 cups whole wheat flour (13.5 oz, 382 grams)
• To boil bagels
• 1 tablespoon baking soda for boiling bagels
• Topping
• 1/4 cup milk
• Everything Bagel Seasoning
• 1 teaspoon sesame seeds
• 1 teaspoon poppy seeds
• 1 teaspoon dried onions
• 1 teaspoon dried garlic
• 1 teaspoon coarse sea salt I use Maldon
• 1 teaspoon Za’atar.