Sourdough Bagels Recipe | You Knead Sourdough
Make chewy, golden sourdough bagels at home with our step-by-step recipe, from shaping and boiling to baking. Includes tips for the perfect bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youkneadsourdough.com.au.
Ingredients
- ½ cup (100 g) active sourdough starter
- 1 cup + 1 tablespoon (255 g) water
- 2 tablespoons (40 g) honey (or sugar)
- 2 teaspoons (10 g) fine sea salt
- 4 cups + 2 tablespoons (500 g) bread flour
- 6 cups water
- 1 tablespoon granulated sugar
- Sesame seeds
- Salt (sprinkled on top)
- Poppy seeds
- Shredded cheese
- Stand mixer with bowl
- Baking sheet
- Baking paper
- Measuring cups
- Digital kitchen scale
- Mixing bowl
- Spatula
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