Roasted Winter Vegetables over Creamy Polenta - California Grown
Creamy polenta is a perfect match for roasted winter vegetables - this is a recipe you're sure to make again & again!
Ingredients
- 10-15 brussels sprouts (halved)
- 1 butternut squash (skin removed and cubed)
- 6-8 large mushrooms (thickly sliced)
- 2 TBSP olive oil
- 1 TBSP balsamic vinegar
- Salt and pepper
- 5-7 chives (chopped)
- 4 cups water
- 1 cup milk
- 1 cup polenta
- 1 TBSP butter
- 1/4 cup shredded Parmesan
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