Roasted veggies and mushrooms with creamy polenta | Cooking Lovers

Roasted veggies and mushrooms with creamy polenta | Cooking Lovers

cookinglovers.teka.com

Let's welcome the autumn with this roasted veggies and mushrooms with creamy polenta recipe to enjoy all the flavours of the season

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Ingredients

  • Polenta 100 g
  • Vegetable stock or water 200 ml
  • Soy drink (without sweeteners) 100 ml
  • Teaspoon of garlic powder 1
  • Teaspoon of onion powder 1
  • Freshly grated nutmeg Pinch
  • Ground white pepper Pinch
  • Extra virgin olive oil Dash
  • Pink salt or similar to taste
  • Nutritional yeast (optional) 50 g
  • Assorted mushrooms 100 g
  • Onion 1
  • Virgin olive oil Tablespoons of
  • Soy sauce 2 Tablespoons
  • White wine Glass of
  • Salt 1/2
  • Oregano

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