Recipes Page - Ham Potato Corn Chowder

Ingredients

• 1½ cups ham, roughly chopped
• ½ tbsp olive oil
• 3 tbsp butter
• 1 garlic clove, minced
• 1 small onion, diced
• 2 potatoes, peeled and diced into small cubes
• 1½ cups frozen corn (or drained canned corn)
• 5 tbsp flour
• 2 cups milk
• 1 cup chicken stock
• 1½ - 2 cups water
• 1½ tsp fresh thyme leaves (or 1 tsp dried thyme), plus extra for garnish
• ½ tsp salt
• Black pepper to taste