Pomegranate-Glazed Chicken Thigh Recipe - Great British Chefs

Ingredients

• 1 garlic clove
• 1/2 tsp cumin seeds
• 1 pinch of black peppercorns
• 3 tbsp of pomegranate molasses
• 1 tbsp of olive oil, plus extra to fry
• lemon juice
• 6 chicken thighs, boneless
• 1/2 pomegranate, deseeded
• 125g of quinoa, red or white, rinsed
• 2 handfuls of pistachio nuts, gently toasted and roughly chopped
• 1/4 red onion, finely chopped
• 1 celery heart, finely sliced
• 1 red pepper, deseeded and finely diced
• 1/2 bunch of parsley, leaves and stalks finely chopped
• 2 handfuls of mint, large, finely chopped
• 2 tbsp of extra virgin olive oil
• 1 lemon, juiced