Pomegranate Glazed Chicken with Tabbouleh | Recipes For Food Lovers Including Cooking Tips At Foodlo

Ingredients

• 8 free range chicken thighs (bone in, skin on)
• 4 tablespoons pomegranate molasses
• 3 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon ground paprika
• 1 teaspoon Dijon mustard
• 3/4 cup bulghur wheat
• 2 medium sized tomatoes, diced
• 3 spring onions, finely sliced
• 1/3 cup mint leaves, roughly torn
• 1/4 cup chopped flat leaf parsley
• 1/3 cup pistachio nuts, lightly toasted
• 1 teaspoon ground allspice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• extra pomegranate molasses for drizzling