Three Bean Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine the vinegar, olive oil, mustard, salt and pepper in a large bowl and whisk until smooth. Set aside. Cook the green and yellow beans in a large pot of sa
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 2 tablespoons balsamic or cider vinegar
- ¼ cup extra-virgin olive oil
- ¼ teaspoon Dijon mustard
- Salt
- freshly ground black pepper
- 8 ounces fresh green beans, cut into 2-inch pieces
- 8 ounces wax (yellow) beans, cut into 2-inch pieces
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 small red onion, diced
- 1 large red bell pepper, seeded and diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Three Bean Salad Recipe. How to Make Three Bean Salad.
gardenersnet.com
Three Bean Salad Recipe. How to Make Three Bean Salad.
gardenersnet.com
Three-Bean Salad
almanac.com
Three Bean Salad | 3 Bean Salad Recipe, A Great Summer Salad
cookingnook.com
THREE BEAN SALAD
cook-books.com
Three Bean Salad | Recipe Cart
getrecipecart.com
Classic Three Bean Salad Recipe - Easy, Healthy & Make-Ahead
mealsbymr.com
Classic Three Bean Salad Recipe - Easy, Healthy & Make-Ahead
mealsbymr.com