Mini Sweet Potato Pies
Mini Sweet Potato Pies made with Splenda®—a perfect diabetes-friendly treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Cooling rack
- Refrigerator
- Airtight container
Ingredients
- 3-4 medium-sized sweet potatoes
- 3 tablespoons Splenda® Magic Baker™ Sweetener
- 4 tablespoons vegetable oil spread
- ¼ cup creamy oat milk or low-fat evaporated milk
- 2 teaspoons pure vanilla extract
- 2 refrigerated pie crusts
- 2 tablespoons vegetable oil spread, softened
- 2 tablespoons Splenda® Magic Baker™ Brown Sweetener
- 2 tablespoons all-purpose flour
- 2 cups quick oats
- 2 tablespoons chopped pecans
- ½ teaspoon ground cinnamon
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