Classic Sweet Potato Casserole
Classic Sweet Potato Casserole using Splenda® for a delicious diabetes-friendly option. Try our recipe now! 🍠🔥
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Potato masher
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Colander
- Spoon
Ingredients
- 4 large sweet potatoes, about 2 pounds, peeled and cubed
- ½ cup Splenda® Brown Sugar Blend
- ½ cup low-fat milk
- 2 large eggs, lightly beaten
- 1 tablespoon unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon kosher salt
- ½ cup pecans, roughly chopped
- 1 tablespoon almond flour
- 1 tablespoon Splenda® Brown Sugar Blend
- ½ teaspoon minced fresh rosemary
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
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