Thit Kho (Vietnamese Braised Pork with Eggs) | Combi Steam Oven Recipes

Ingredients

• 8 of large eggs (straight from the refrigerator)
• 6 Tbsp (80g) of granulated sugar
• 6 Tbsp of room temperature water, divided
• 1/4 cup of fish sauce
• 2 Tbsp of soy sauce
• 1 1/2 lb of skinless pork belly, cut into 1-inch pieces
• 1 lb of boneless pork shoulder, cut into 1-inch pieces
• 2 tsp of canola oil
• 2 large of shallots (110g), coarsely chopped (about 3/4 cups)
• 1 3/4 cups of unsweetened coconut water
• 4 cloves of garlic (12g), minced
• 3 of star anise pods
• 0 of Freshly ground black pepper
• 2 of scallions (20g), thinly sliced (about 1/3 cup)
• 0 of Steamed jasmine rice, for serving
• 0 of Sliced English or Persian cucumbers, for serving (optional)