Foryoueats: Thịt Kho - Vietnamese Braised Pork with Eggs
This traditional Vietnamese dish, Thịt Kho, features tender braised pork with savory-sweet flavors from fish sauce, coconut soda, and caramel color. Hard-boiled eggs and chunks of onion add extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 lb (907.2 g) pork I like 50% belly 50% shoulder
- tap water for first boil
- 6 fl oz Rico coconut soda Coke or 7-Up works in a pinch
- 3 tbsp fish sauce
- 2 tsp salt
- filtered water
- 4 tbsp caramel color (nuoc mau) Depending on how dark your caramel sauce gets, you may not need to use all of it.
- 8 large hard-boiled eggs
- 1 yellow onion split into 8 large chunks
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